Prep Time
25 Mins
Cook Time
50 Mins
Yield
Makes 2 dozen

NESTLÉ TOLL HOUSE® Brand Winner. $1,000 Brand Winner.

How to Make It

Step 1

Beat 1 cup softened butter in a large mixing bowl at medium speed with an electric mixer until creamy.

Step 2

Stir together 2 cups flour, 1/2 cup granulated sugar, and salt. Add to butter mixture, beating until crumbly. Stir in pecans.

Step 3

Press dough into an ungreased 13- x 9-inch pan.

Step 4

Bake at 350° for 25 minutes or until golden.

Step 5

Microwave chocolate morsels and 3/4 cup butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.

Step 6

Whisk in eggs, vanilla, remaining 1 cup granulated sugar, and remaining 1/2 cup flour until smooth. Pour chocolate mixture over prepared crust.

Step 7

Bake at 350° for 25 minutes or until set. (Do not overbake.) Cool completely in pan on a wire rack. Cut into 24 bars. Transfer bars to wax paper; dust with powdered sugar. Store bars in an airtight container. If desired, serve with whipped cream or ice cream, and sprinkle with chocolate shavings.

Southern Living Cook-Off Cookbook

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