Shortbread Cookies

Photo: jrice71

Traditional shortbread cookies; very few ingredients and easy to make. They don't always come out looking pretty but they taste delicious and butter. great with coffee or tea.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 cup(s) butter soften
  • 1 cup(s) granulated sugar
  • 3 cup(s) flour

Preparation

  1. Thoroughly cream sugar and butter then add 2 1/2 cups of the flour and mix together. Turn out onto a floured surfaced using the remaining 1/2 cup of flour. Knead dough until it cracks on surface. Roll out 1/4 inch thick and cut out with cutters. Prick cookies with fork tines and place on ungreased cookie sheets. Bake at 275F about 45-55 minutes, or until lightly browned.
May 2014

This recipe is a personal recipe added by jrice71 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shortbread Cookies Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy