Yield
8 to 10 servings

How to Make It

Cream butter; gradually add sugar and flour to make a stiff dough. Press mixture into a greased 9-inch tart pan or shortbread mold. Bake at 325° for 40 minutes or until lightly browned. Remove from pan; cool on wire rack. Cut into wedges.

Oxmoor House Homestyle Recipes

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