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Shortbread

Yield 8 to 10 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups all-purpose flour

How to Make It

  1. Cream butter; gradually add sugar and flour to make a stiff dough. Press mixture into a greased 9-inch tart pan or shortbread mold. Bake at 325° for 40 minutes or until lightly browned. Remove from pan; cool on wire rack. Cut into wedges.

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