ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube


Yield 8 to 10 servings


  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups all-purpose flour

How to Make It

  1. Cream butter; gradually add sugar and flour to make a stiff dough. Press mixture into a greased 9-inch tart pan or shortbread mold. Bake at 325° for 40 minutes or until lightly browned. Remove from pan; cool on wire rack. Cut into wedges.

Oxmoor House Homestyle Recipes