Yield
4 servings (serving size: 2 chops)

Freezing instructions: Combine pork and marinade in a large heavy-duty zip-top plastic bag, and place in freezer for up to 2 months. Thaw in refrigerator; cook as directed.

How to Make It

Step 1

Trim fat from pork. Combine soy sauce and the next 5 ingredients (soy sauce through garlic) in a large zip-top plastic bag. Add pork to bag; seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove pork from bag; discard marinade.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add chops; sauté 3 minutes on each side.

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