Short Ribs Sauerbraten

Photo: Linwaite

Yield: 6 servings
Community Recipe from

Ingredients

  • 3 package(s) beef short ribs
  • 1 cup(s) wter
  • 1 cup(s) ketchup
  • 1 tablespoon(s) vinegar
  • 1 tablespoon(s) worchestershire sauce
  • 1 tablespoon(s) horseradish
  • 1 tablespoon(s) sugar
  • 1 tablespoon(s) mustard
  • 1/4 teaspoon(s) pepper
  • 1 teaspoon(s) salt
  • 2 onions diced
  • 1 bay leaf
  • flour
  • 3 tablespoon(s) fat

Preparation

  1. Place in bowl with everthing but flour and fat. Cover refrigerate overnight.
  2. Remove ribs, drain and cut in flour. Brown, ribs in hot fat then add liquid, it will soak in
  3. Cover, cook slowly until meat is tender. 1 1/2 hours
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Short Ribs Sauerbraten Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy