Short Ribs Sauerbraten

Photo: Linwaite

Yield: 6 servings
Community Recipe from


  • 3 package(s) beef short ribs
  • 1 cup(s) wter
  • 1 cup(s) ketchup
  • 1 tablespoon(s) vinegar
  • 1 tablespoon(s) worchestershire sauce
  • 1 tablespoon(s) horseradish
  • 1 tablespoon(s) sugar
  • 1 tablespoon(s) mustard
  • 1/4 teaspoon(s) pepper
  • 1 teaspoon(s) salt
  • 2 onions diced
  • 1 bay leaf
  • flour
  • 3 tablespoon(s) fat


  1. Place in bowl with everthing but flour and fat. Cover refrigerate overnight.
  2. Remove ribs, drain and cut in flour. Brown, ribs in hot fat then add liquid, it will soak in
  3. Cover, cook slowly until meat is tender. 1 1/2 hours
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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