Short Rib Cheesesteak Sandwiches

  • sarasan Posted: 05/28/13
    Worthy of a Special Occasion

    Made this tonight. It was pretty good! I halved the recipe since it was only me home tonight but otherwise pretty much as written. I thought I sliced the boneless short ribs as thinly as possible but they could have been even more tender. Next time I'd try cutting them the opposite way; I haven't worked with short ribs much beyond braising. The cheese sauce was good, a bit reminiscent of welsh rarebit and could probably pinch hit for rarebit with dark beer in place of some of the milk. (I had never made a sauce like that in the microwave but it worked surprisingly well!) Be sure to put the milk mixture in a larger bowl than you'd think. Even though I made only 1/2 the mixture with only 1/4 cup milk in a 2 cup glass measuring cup, it overflowed. I'd also do the last 30 seconds in 15 second increments. Messy but good!

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