Shoofly Pie

  • esanders Posted: 02/02/09
    Worthy of a Special Occasion

    This tasted very good, but the molasses mixture did not set after 40 minutes of baking. The only thing I did different than the recipe was to pre-bake the crust. If I was to make this again, I would beat an egg or egg yolk into the molasses mixture. I would not want to bake it much longer out of fear of burning the topping or crust. I think the egg would help thicken the pie and it would only add 7 calories and a half gram of fat per serving.

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