Options

Format:
Include:
PRINT
Photo: Beth Dreiling Hontzas; Styling: Lydia Degaris Pursell Photo by: Photo: Beth Dreiling Hontzas; Styling: Lydia Degaris Pursell

Shoo-Fly Punch

Ginger beer is a nonalcoholic fizzy beverage with a pop of spicy ginger. It's the flavor secret in this spicy but refreshing cocktail.

Southern Living FEBRUARY 2011

  • Yield: Makes 1 serving
  • Total:1 Hour, 15 Minutes

Ingredients

  • 5 tablespoons bourbon
  • 2 tablespoons ginger liqueur
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Simple Syrup
  • 1/4 teaspoon bitters
  • Crushed ice
  • Nonalcoholic ginger beer, chilled
  • Garnishes: orange slices, fresh mint sprigs

Preparation

Stir together first 5 ingredients. Fill 1 (16-oz.) glass or Mason jar with crushed ice. Pour bourbon mixture over ice; top with ginger beer (about 1/3 cup). Garnish, if desired. Serve immediately.

Note: We tested with Maker's Mark Bourbon, Domaine de Canton ginger liqueur, and Reed's Extra Ginger Brew and Goya Jamaican Style Ginger Beer.

advertisement

Go to full version of

Shoo-Fly Punch recipe

advertisement