Shoo-Fly Punch
Photo: Beth Dreiling Hontzas; Styling: Lydia Degaris Pursell
Ginger beer is a nonalcoholic fizzy beverage with a pop of spicy ginger. It's the flavor secret in this spicy but refreshing cocktail.
Yield: Makes 1 serving
Total:
Recipe from
More From Southern Living
Recipe Time
Total:
1 Hour, 15 Minutes
Ingredients
- 5 tablespoons bourbon
- 2 tablespoons ginger liqueur
- 1 tablespoon fresh lemon juice
- 1 tablespoon Simple Syrup
- 1/4 teaspoon bitters
- Crushed ice
- Nonalcoholic ginger beer, chilled
- Garnishes: orange slices, fresh mint sprigs
Preparation
- Stir together first 5 ingredients. Fill 1 (16-oz.) glass or Mason jar with crushed ice. Pour bourbon mixture over ice; top with ginger beer (about 1/3 cup). Garnish, if desired. Serve immediately.
- Note: We tested with Maker's Mark Bourbon, Domaine de Canton ginger liqueur, and Reed's Extra Ginger Brew and Goya Jamaican Style Ginger Beer.
Shoo-Fly Punch Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining
- CUISINE: American
- PUBLICATION: Southern Living
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