Shoestring Fries with Garlicky Dijon Mayo

Cutting potatoes into thin strips, soaking them in hot water, and cooking at high heat makes for a crisp texture without much fat. Instead of ketchup, we enjoyed dipping the fries in this tangy sauce, a riff on aioli.

Yield: 4 servings (serving size: about 1 cup fries and about 1 tablespoon sauce)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 180
  • Calories from fat: 0.0%
  • Fat: 7g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 4.3g
  • Polyunsaturated fat: 1.5g
  • Protein: 3.2g
  • Carbohydrate: 26.2g
  • Fiber: 1.9g
  • Cholesterol: 0.0mg
  • Iron: 1.3mg
  • Sodium: 233mg
  • Calcium: 21mg

Ingredients

  • 1 teaspoon sherry vinegar
  • 1 large garlic clove, minced
  • 3 tablespoons canola mayonnaise
  • 1 1/2 teaspoons whole-grain Dijon mustard
  • 1 teaspoon chopped fresh parsley
  • 1 1/4 pounds baking potatoes
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • Cooking spray

Preparation

  1. 1. Preheat oven to 450°.
  2. 2. Combine vinegar and garlic in a small bowl; let stand 5 minutes. Stir in mayonnaise, mustard, and parsley.
  3. 3. Cut potatoes lengthwise into 1/4-inch-thick slices; stack slices and cut lengthwise into 1/4-inch-thick strips. Place in a large bowl; cover with hot water. Let stand 10 minutes. Drain potatoes; pat dry with paper towels. Combine potatoes, oil, and salt in a large bowl; toss gently to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 35 minutes; carefully turn over and bake an additional 10 minutes or until lightly browned. Serve with sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shoestring Fries with Garlicky Dijon Mayo Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy