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Oxmoor House Photo by: Oxmoor House

Shoepeg & Green Bean Casserole

Perk up your usual green bean casserole with the addition of shoepeg corn and sour cream, then top with a buttery cracker topping.

Gooseberry Patch

  • Yield: Serves 6 to 8

Ingredients

  • 2 (7-oz.) cans shoepeg corn, drained
  • 14 1/2-oz. can green beans, drained
  • 10 3/4-oz. can cream of celery soup
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1 cup crushed round buttery crackers (about 18 crackers)
  • 1/4 cup butter or margarine, melted

Preparation

Stir together corn, beans, soup, sour cream and cheese; spread in a greased 2-quart baking dish. Top with cracker crumbs; drizzle with melted butter. Bake, uncovered, at 350 degrees for one hour or until golden.

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Shoepeg & Green Bean Casserole recipe

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