1 cup crushed round buttery crackers (about 18 crackers)
1/4 cup butter or margarine, melted
How to Make It
Stir together corn, beans, soup, sour cream and cheese; spread in a greased 2-quart baking dish. Top with cracker crumbs; drizzle with melted butter. Bake, uncovered, at 350 degrees for one hour or until golden.