SHOEPEG CORN SALAD

TOSS AND CHILL SALAD

Yield: 6 servings
Community Recipe from

Ingredients

  • 1 can(s) VACCUM SHOEPEG CORN DRAINED
  • 1/4 cup(s) GREEN PEPPER CHOPPED
  • 2 tablespoon(s) PIMIENTO DICED
  • 1/2 cup(s) CELERY CHOPPED
  • 1 cup(s) PEELED CUCUMBER SLICED
  • 1/2 cup(s) RED ONION THIN SLICED
  • 1/3 cup(s) VEGETABLE OIL
  • 3 tablespoon(s) SUGAR
  • 1 1/2 teaspoon(s) SALT
  • 3 tablespoon(s) RED WINE VINEGAR

Preparation

  1. COMBINE FIRST6 INGREDIENTS ; SET ASIDE. COMBINE REMAINING INGREDIENTS. STIR WELL AND POUR VEGETABLES. TOSS GENTLY COVER AND CHILL 8-10 HOURS. DRAIN
September 2013

This recipe is a personal recipe added by elunger1 and has not been tested or endorsed by MyRecipes.

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