The first time I made it, the eggs slid right off of the bread and cooked to a rubbery mess. I tried making again by poaching the eggs first, and it worked like a charm. The recipe has great flavor and a very nice presentation. I also shaved a little fresh Parmesan over the tomatoes.
ladyem Posted: 04/14/09
Kurstin Posted: 04/09/09
This recipe was surprisingly outstanding. Delicious! We loved it, can't wait to make it again for guests.