Shirred Eggs

  • ladyem Posted: 04/14/09
    Worthy of a Special Occasion

    The first time I made it, the eggs slid right off of the bread and cooked to a rubbery mess. I tried making again by poaching the eggs first, and it worked like a charm. The recipe has great flavor and a very nice presentation. I also shaved a little fresh Parmesan over the tomatoes.

  • Kurstin Posted: 04/09/09
    Worthy of a Special Occasion

    This recipe was surprisingly outstanding. Delicious! We loved it, can't wait to make it again for guests.


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