Shirley's Salsa

Ingredients

• 4 small tomatoes, peeled and chopped or 2 cups
• 1/2 cup chopped onion
• 1/2 cup finely chopped green pepper or use 1 small can chopped green chilies
• 1 or 2 jalepeno pepper, seeded and minced
• 1/2 teaspoon salt
• 1/2 teaspoon parsley
• 1/2 teaspoon oregano leaves
• 2 tablespoons oil
• 1 tablespoon lime or lemon juice
• 1 tablespoon vinegar
• 8 oz tomato sauce
• 1-2 tablespoons of fresh cilantro.

Preparation

1. Mix and refrigerate.


2. Note: I usually just estimate the quantities above (1/2 onion, 1/2 pepper, etc.) and throw it all in a food processor to desired consistency. Add more heat to recipe by increasing quantities or varieties of hot peppers (chipolte, jalepeno, etc).