Shirley's Salsa

Awesome salsa!

Yield: 0 servings ( Serving Size: servings )
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  • 4 small tomatoes, peeled and chopped or 2 cups
  • 1/2 cup chopped onion
  • 1/2 cup finely chopped green pepper or use 1 small can chopped green chilies
  • 1 or 2 jalepeno pepper, seeded and minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon parsley
  • 1/2 teaspoon oregano leaves
  • 2 tablespoons oil
  • 1 tablespoon lime or lemon juice
  • 1 tablespoon vinegar
  • 8 oz tomato sauce
  • 1-2 tablespoons of fresh cilantro.


  1. Mix and refrigerate.

  2. Note: I usually just estimate the quantities above (1/2 onion, 1/2 pepper, etc.) and throw it all in a food processor to desired consistency. Add more heat to recipe by increasing quantities or varieties of hot peppers (chipolte, jalepeno, etc).
September 2011

This recipe is a personal recipe added by KateGH72 and has not been tested or endorsed by MyRecipes.

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