Shireen Palow (Afghan Orange Rice with Chicken)

  • chudson Posted: 12/22/10
    Worthy of a Special Occasion

    I've made this dish a number of times and it never disappoints. To those who found the chicken bland, I would suggest using thighs only, since they add more flavor to the dish. The flavors in this very easy one-pot meal are simply wonderful!

  • Mimisan Posted: 03/28/11
    Worthy of a Special Occasion

    Wonderful dish, amazing flavours and easy to make! This dish has become a staple on our dinner table. I have to admit though that I have never used rice, always made it with Oat Groats, which gives it a very hearty texture and nutty flavour. Easy to make with a whole chicken cut into pieces or any other chicken parts. Just a wonderful recipe with very unique flavours!


More From Cooking Light