This was just perfect. Great flavor, and great the next morning with eggs!
Buklbny Posted: 12/04/08
DaniB44 Posted: 05/04/10
This recipe always turns out amazing, and it's so quick and easy to make. YUM.
awestley Posted: 10/19/09
Great marinade and tri-tip is one of my favorite cuts of meat.
Kathieo Posted: 04/21/09
This was fabulous! I made it for my SO's birthday and he loved it. The only change I made was to double the garlic, just because we like it. I marinated the meat all day (over 8 hrs), turning ever hour or so, and grilled it very rare. Served with it I roasted quartered Yukon potatoes, baby carrots, onions, and garlic, tossed in olive oil, at 450, stir often, until tender and onions browned. A perfect combo. I WILL be making this again. Thanks.
TJSimpson Posted: 10/29/13
This is obvious ex post facto, but if you don't like the flavor of soy this is not the marinade for you! I assumed the low proportion would not be overpowering, but alas it was. Possibly marinading for less, I marinaded mine for almost 24 hours, would be better. Also, I made a reduction sauce with the marinade just because, and it was of course too salty.
millechick Posted: 08/12/13
This is hands-down the best tri-tip I've ever made and I rarely make the same thing twice. Nothing goes into my "keep forever" file unless it's amazing, reasonably priced to make and not overly-fussy to prepare. Since I found this recipe, I never make any other tri-tip.