Shiraz-Soy Tri-Tip

  • Buklbny Posted: 12/04/08
    Worthy of a Special Occasion

    This was just perfect. Great flavor, and great the next morning with eggs!

  • DaniB44 Posted: 05/04/10
    Worthy of a Special Occasion

    This recipe always turns out amazing, and it's so quick and easy to make. YUM.

  • awestley Posted: 10/19/09
    Worthy of a Special Occasion

    Great marinade and tri-tip is one of my favorite cuts of meat.

  • Kathieo Posted: 04/21/09
    Worthy of a Special Occasion

    This was fabulous! I made it for my SO's birthday and he loved it. The only change I made was to double the garlic, just because we like it. I marinated the meat all day (over 8 hrs), turning ever hour or so, and grilled it very rare. Served with it I roasted quartered Yukon potatoes, baby carrots, onions, and garlic, tossed in olive oil, at 450, stir often, until tender and onions browned. A perfect combo. I WILL be making this again. Thanks.

  • TJSimpson Posted: 10/29/13
    Worthy of a Special Occasion

    This is obvious ex post facto, but if you don't like the flavor of soy this is not the marinade for you! I assumed the low proportion would not be overpowering, but alas it was. Possibly marinading for less, I marinaded mine for almost 24 hours, would be better. Also, I made a reduction sauce with the marinade just because, and it was of course too salty.

  • millechick Posted: 08/12/13
    Worthy of a Special Occasion

    This is hands-down the best tri-tip I've ever made and I rarely make the same thing twice. Nothing goes into my "keep forever" file unless it's amazing, reasonably priced to make and not overly-fussy to prepare. Since I found this recipe, I never make any other tri-tip.

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