Total Time
20 Mins
Yield
Makes 1 cup (serving size: 1 tbsp.)

How to Make It

Step 1

Preheat oven to 300°. Line a baking sheet with parchment paper.

Step 2

In a small bowl, whisk powdered sugar, salt, and vanilla with 1 tbsp. water. Pour in walnuts and stir thoroughly to coat every nook and cranny.

Step 3

With a slotted spoon, lift nuts from sugar syrup and spread on baking sheet. Bake 12 minutes. Cool until crunchy, and flake off any excess sugar.

Step 4

Make ahead: Up to 1 month, stored airtight at room temperature.

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