Total Time
30 Mins
Yield
Serves 4
Photo: Annabelle Breakey; Styling: Randy Mon

How to Make It

Step 1

Cook vermicelli according to package directions. Drain and set aside.

Step 2

Meanwhile, heat oil in a large pot over medium heat. Add tofu; cook until browned, 2 minutes. Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth, and cabbage and simmer 5 minutes. Stir in reserved noodles. Ladle soup into bowls and add cilantro, onions, and soy sauce.

Step 3

Note: Nutritional analysis is per serving.

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