Shiitake Mushroom and Gorgonzola Pizza

Ingredients

• 1/2 recipe Pizza Dough
• Cooking spray
• 1 tablespoon cornmeal
• 1 teaspoon olive oil
• 1 1/2 cups thinly sliced button mushrooms
• 1 1/3 cups thinly sliced shiitake mushrooms
• 1 cup vertically sliced red onion
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 3 tablespoons low-fat sour cream
• 1/2 cup (3 ounces) crumbled Gorgonzola or other blue cheese

Preparation

1. Preheat oven to 450°.
2. Roll the dough into a 12-inch circle on a lightly floured surface. Place the dough on a 12-inch pizza pan or a baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp the edges of the dough with your fingers to form a rim.
3. Heat the oil in a large nonstick skillet over medium heat. Add mushrooms and onion; sauté for 5 minutes. Cover, reduce heat to medium-low, and cook for 3 minutes or until the onion is very tender. Stir in the salt and pepper.
4. Spread the sour cream over pizza crust, leaving a 1-inch border. Top with mushroom mixture; sprinkle with cheese. Bake at 450° for 15 minutes or until lightly browned. Cut into 8 wedges.