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Sherry Vinegar-Glazed Pearl Onions

Yield 8 servings (serving size: 1/4 cup)

Ingredients

  • 8 cups water
  • 2 pounds pearl onions, peeled
  • Cooking spray
  • 3/4 cup sherry vinegar or red wine vinegar
  • 1/4 cup honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 73
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 18.9 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 83 mg
  • calcium 39 mg

How to Make It

  1. Preheat oven to 400°.

  2. Bring the water to a boil in a large saucepan; add onions. Cook 3 minutes or until tender; drain. Place onions in a 13 x 9-inch baking dish coated with cooking spray. Combine vinegar, honey, salt, and pepper. Pour vinegar mixture over onions. Bake at 400° for 1 hour and 15 minutes or until golden brown, stirring occasionally.