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Sherry Vinaigrette With Currants

Yield 1 cup (serving size: 1 tablespoon)
This dressing features sherry and currants, and is extremely easy to make. Serve this vinaigrette with mixed greens.

Ingredients

  • 1/3 cup sherry vinegar
  • 1/3 cup water
  • 1/4 cup currants
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 4 garlic cloves, crushed

Nutrition Information

  • calories 23
  • caloriesfromfat 68 %
  • fat 1.8 g
  • satfat 0.3 g
  • monofat 0.5 g
  • polyfat 0.8 g
  • protein 0.1 g
  • carbohydrate 0.9 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 121 mg
  • calcium 2 mg

How to Make It

  1. Combine all ingredients in a jar. Cover tightly, and shake vigorously.