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Sherry Vinaigrette

Sherry Vinaigrette

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: about 1 tablespoon and 1 teaspoon)
  • Prep time:4 Minutes

Ingredients

  • 2 1/2 tablespoons minced shallot (about 1 large)
  • 1 tablespoon sherry vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Preparation

1. Combine all ingredients, stirring with a whisk.

Nutritional Information

Amount per serving
  • Calories: 38
  • Calories from fat: 0.0%
  • Fat: 3.4g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.4g
  • Protein: 0.2g
  • Carbohydrate: 1.4g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 156mg
  • Calcium: 4mg
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Sherry Vinaigrette recipe

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