Sherry Vinaigrette

Drizzle this divine Sherry Vinaigrette over McEwen and Sons Grits with Poached Eggs and Country Ham.

This recipe goes with McEwen & Sons Grits with Poached Eggs and Country Ham

Recipe from Oxmoor House

More From Oxmoor House


  • 4 fresh thyme sprigs
  • 1/2 shallot (finely minced)
  • 1 pinch kosher salt
  • 1 pinch freshly ground black pepper
  • 2 tablespoons sherry vinegar
  • 6 tablespoons extra virgin olive oil


  1. For Sherry Vinaigrette, he places the leaves from 4 fresh thyme sprigs in a bowl, and adds 1/2 shallot (finely minced), a good pinch of kosher salt, a good pinch of freshly ground black pepper, and 2 tablespoons sherry vinegar. He lets the mixture macerate (soak) for 10 minutes, and then whisks in 6 tablespoons extra virgin olive oil.
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