Sherry Vinaigrette

Ingredients

• 4 fresh thyme sprigs
• 1/2 shallot (finely minced)
• 1 pinch kosher salt
• 1 pinch freshly ground black pepper
• 2 tablespoons sherry vinegar
• 6 tablespoons extra virgin olive oil

Preparation

1. For Sherry Vinaigrette, he places the leaves from 4 fresh thyme sprigs in a bowl, and adds 1/2 shallot (finely minced), a good pinch of kosher salt, a good pinch of freshly ground black pepper, and 2 tablespoons sherry vinegar. He lets the mixture macerate (soak) for 10 minutes, and then whisks in 6 tablespoons extra virgin olive oil.