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Sherry Vinaigrette

Prep time 4 mins
Yield 4 servings (serving size: about 1 tablespoon and 1 teaspoon)

Ingredients

  • 2 1/2 tablespoons minced shallot (about 1 large)
  • 1 tablespoon sherry vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Nutrition Information

  • calories 38
  • caloriesfromfat 0.0 %
  • fat 3.4 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 0.2 g
  • carbohydrate 1.4 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 156 mg
  • calcium 4 mg

How to Make It

  1. Combine all ingredients, stirring with a whisk.

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