Sherry Vinaigrette

Yield:

4 servings (serving size: about 1 tablespoon and 1 teaspoon)

Recipe from

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 38
Caloriesfromfat 0.0 %
Fat 3.4 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 0.2 g
Carbohydrate 1.4 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 156 mg
Calcium 4 mg

Ingredients

2 1/2 tablespoons minced shallot (about 1 large)
1 tablespoon sherry vinegar
1 tablespoon olive oil
1/2 teaspoon ground mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

Preparation

1. Combine all ingredients, stirring with a whisk.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010