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Photo: © Tina Rupp Photo by: Photo: © Tina Rupp

Sherry-Shallot Vinaigrette

Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.

Food & Wine JUNE 2009

  • Yield: Makes 1/3 cup

Ingredients

  • 1 large shallot, thinly sliced
  • 1 1/2 tablespoons sherry vinegar
  • Kosher salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil

Preparation

In a small bowl, toss the shallot with the vinegar and season with salt and pepper. Let stand for 15 minutes, then whisk in the oil.

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Sherry-Shallot Vinaigrette recipe

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