Sherry-Shallot Vinaigrette

Sherry-Shallot Vinaigrette Recipe
Photo: © Tina Rupp
Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.


Makes 1/3 cup

Recipe from

Food & Wine


1 shallot, thinly sliced
1 1/2 tablespoons sherry vinegar
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil


In a small bowl, toss the shallot with the vinegar and season with salt and pepper. Let stand for 15 minutes, then whisk in the oil.

Melissa Rubel,

Food & Wine

June 2009
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