Tangy and tasty - goes with salmon and steelhead
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- 1/2 cup(s) Butter
- 1. Mix all ingredients together in a small pot and melt. Add enough sherry and ketchup to make a pale red sauce
- 2. Add sauce and BBQ salmon in tin foil pouch for approx 15-20 minutes
This recipe is a personal recipe added by NickiSchmitz and has not been tested or endorsed by MyRecipes.
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Sherry Salmon Recipe at a Glance
- COURSE: Main Dishes