Sherry Salmon

Tangy and tasty - goes with salmon and steelhead

Yield: 4 servings
Community Recipe from


  • 1/2 cup(s) Butter
  • Sherry
  • Ketchup


  1. 1. Mix all ingredients together in a small pot and melt. Add enough sherry and ketchup to make a pale red sauce
  2. 2. Add sauce and BBQ salmon in tin foil pouch for approx 15-20 minutes
May 2012

This recipe is a personal recipe added by NickiSchmitz and has not been tested or endorsed by MyRecipes.

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