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Yield
about 1 1/2 cups

How to Make It

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook over medium heat, stirring frequently, until browned. Gradually add beef broth; continue cooking, stirring constantly, until thickened and bubbly. Stir in remaining ingredients. Cook over low heat, stirring frequently, until mushrooms are tender.

Oxmoor House Homestyle Recipes

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