Options

Format:
Include:
PRINT
Sherry-Herb Vinaigrette

Sherry-Herb Vinaigrette

Use this lively dressing on any variety of fresh greens, and serve with artisan cheeses.

Coastal Living JUNE 2005

  • Yield: Makes 1 cup

Ingredients

  • 1/4 cup sherry vinegar
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chopped shallot
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh marjoram
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil

Preparation

Combine sherry vinegar and next 9 ingredients in a blender or food processor; blend 1 minute or until pureed. With blender running, slowly pour in olive oil in a steady stream. Process 30 seconds or until emulsified. Cover and chill; whisk before serving.

advertisement

Go to full version of

Sherry-Herb Vinaigrette recipe

advertisement