Sherry-Herb Vinaigrette
Use this lively dressing on any variety of fresh greens, and serve with artisan cheeses.
Yield: Makes 1 cup
Recipe from
Ingredients
- 1/4 cup sherry vinegar
- 2 tablespoons white wine vinegar
- 1 tablespoon chopped shallot
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh marjoram
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh chives
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup extra-virgin olive oil
Preparation
- Combine sherry vinegar and next 9 ingredients in a blender or food processor; blend 1 minute or until pureed. With blender running, slowly pour in olive oil in a steady stream. Process 30 seconds or until emulsified. Cover and chill; whisk before serving.
Sherry-Herb Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CUISINE: American
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Coastal Living
More Recipes for Salad Dressings
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Sherry Vinaigrette
Oxmoor House
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