Yield
Makes 1 cup

Use this lively dressing on any variety of fresh greens, and serve with artisan cheeses.

How to Make It

Combine sherry vinegar and next 9 ingredients in a blender or food processor; blend 1 minute or until pureed. With blender running, slowly pour in olive oil in a steady stream. Process 30 seconds or until emulsified. Cover and chill; whisk before serving.

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