Sherry-Glazed Salmon with Collard Greens

  • Belladonna714 Posted: 08/16/10
    Worthy of a Special Occasion

    If I were rating the salmon alone it would be a 5, I did not baste it half way through cooking, I only coated it before baking. I found the collard greens to be a little bland this way. I much prefer a more traditional collard recipe. I will definetly make the salmon again though!

  • clampers Posted: 01/13/12
    Worthy of a Special Occasion

    This was tasty, although I probably wouldn't make it again. The salmon was indeed very tasty this way. I agree with Belladonna714, that I prefer the tradtional collards even if they are higher-cal. Some things are just worth it. These burned too easily.

  • GayleR Posted: 03/16/13
    Worthy of a Special Occasion
    Greenville, NC

    We would rate the collards alone as a 5, but the salmon was too sweet and we would rate it a 2. We enjoyed the collards as prepared or with the addition of a few hot pepper flakes. They are not traditional Southern collards (which I also love), but are a quick and healthy alternative.


More From Cooking Light