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Sherry Filling

Yield enough for 5 1/2 dozen pastries

Ingredients

  • 2 eggs
  • 3/4 cup sugar
  • 3 tablespoons dry sherry
  • 1 teaspoon grated lemon rind
  • 3/4 cup finely ground almonds
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon

How to Make It

  1. Beat eggs until light and frothy; gradually add sugar, beating well. Stir in sherry and lemon rind.

  2. Combine almonds, flour, salt, and spices, mixing well. Stir into egg mixture, blending thoroughly.

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