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Sherry-Fig Vinaigrette

Sherry-Fig Vinaigrette

Cooking Light SEPTEMBER 2007

  • Yield: 1 1/2 cups (serving size: 1 tablespoon)

Ingredients

  • 1 garlic clove
  • 1/3 cup sherry wine vinegar
  • 1/4 cup fresh orange juice
  • 2 teaspoons sugar
  • 1 teaspoon dried rosemary
  • 2 teaspoons grapeseed oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1 (15-ounce) can whole figs in syrup, drained

Preparation

With food processor on, drop garlic through food chute; process until finely chopped. Add vinegar and remaining ingredients; process until smooth.

Nutritional Information

Amount per serving
  • Calories: 16
  • Calories from fat: 23%
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 0.1g
  • Carbohydrate: 3.1g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 20mg
  • Calcium: 6mg
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Sherry-Fig Vinaigrette Recipe

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