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Sherry-Fig Vinaigrette

Yield 1 1/2 cups (serving size: 1 tablespoon)

Ingredients

  • 1 garlic clove
  • 1/3 cup sherry wine vinegar
  • 1/4 cup fresh orange juice
  • 2 teaspoons sugar
  • 1 teaspoon dried rosemary
  • 2 teaspoons grapeseed oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1 (15-ounce) can whole figs in syrup, drained

Nutrition Information

  • calories 16
  • caloriesfromfat 23 %
  • fat 0.4 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.3 g
  • protein 0.1 g
  • carbohydrate 3.1 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 20 mg
  • calcium 6 mg

How to Make It

  1. With food processor on, drop garlic through food chute; process until finely chopped. Add vinegar and remaining ingredients; process until smooth.