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Sherry Cobbler

Photo: Robbie Caponetto
Hands-on time 5 mins
Total time 5 mins
Yield Makes 1 serving


  • 2 (1/4-inch-thick) orange slices
  • 3 ounces amontillado sherry
  • 2 teaspoons superfine sugar
  • Garnishes: fresh strawberry half, fresh mint sprig, green seedless grapes, orange slice

How to Make It

  1. Muddle orange slices in a cocktail shaker to release flavors. Fill shaker with ice cubes, and add sherry and sugar. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).

  2. Strain mixture into a 10-oz. glass filled with crushed ice, and stir.