Sherry-Baked Winter Fruit

  • Kathyton Posted: 01/12/09
    Worthy of a Special Occasion

    I moved right to the suggestions for left-overs and saved the baked fruit for a week, then chopped it up into compote. I canned it and gave it as Christmas gifts. Everyone was wild about it with goat cheese. It is great for gifts, and I served it on a cheese board for Christmas day. I wondered if brandy would be better than sherry, but everyone love it as it.


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