Sherry-Almond Sauce

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 20
  • Calories from fat: 45%
  • Protein: 0.8g
  • Fat: 1g
  • Saturated fat: 0.5g
  • Carbohydrate: 1.9g
  • Fiber: 0.1g
  • Sodium: 14mg
  • Cholesterol: 1.9mg

Ingredients

  • 1 tablespoon slivered almonds
  • 1/2 cup minced shallots or onion
  • 1 tablespoon butter or margarine
  • 1 tablespoon all-purpose flour
  • 1 cup dry sherry
  • 1 cup fat-skimmed chicken broth
  • 1/4 teaspoon dried thyme

Preparation

  1. In an 8- to 10-inch frying pan over medium-high heat, stir or shake 1 tablespoon slivered almonds until golden, about 3 minutes. Pour from pan. Add 1/2 cup minced shallots or onion and 1 tablespoon butter or margarine. Stir over high heat until shallots are limp, about 2 minutes. Add 1 tablespoon all-purpose flour to pan and stir until mixture is lightly browned, 2 to 3 minutes. Add 1 cup dry sherry, 1 cup fat-skimmed chicken broth, and 1/4 teaspoon dried thyme. Boil, stirring often, until sauce is reduced to 1 cup, about 7 minutes. Finely chop almonds and stir into sauce.
  2. If making sauce up to 1 day ahead, cover and chill.
  3. Nutritional analysis per tablespoon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sherry-Almond Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy