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Sherried Spareribs

Yield about 4 servings

Ingredients

  • 3 pounds pork spareribs
  • 1/2 cup sherry
  • 1/4 cup plus 2 tablespoons catsup
  • 1/4 cup plus 2 tablespoons water
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 teaspoon chili powder
  • 1/3 teaspoon red pepper

How to Make It

  1. Cut ribs into serving - size pieces; place on a lightly greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 30 minutes.

  2. Combine remaining ingredients in a medium saucepan; bring to a boil, stirring well.

  3. Place roasting pan 7 to 8 inches from heating element. Broil ribs 15 minutes, turning every 5 minutes; baste liberally with sauce. Serve remaining sauce with spareribs.

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