Sherried Pineapple Pork Tenderloin

Ingredients

• 1/2 teaspoon black pepper
• 1 (1-pound) pork tenderloin, trimmed
• Cooking spray
• 1 (6-ounce) can pineapple juice
• 2 tablespoons sugar
• 2 tablespoons dry sherry
• 1 tablespoon low-sodium soy sauce

Preparation

1. 1. Sprinkle pepper evenly over pork.
2. 2. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray; add pork. Cook pork 3 to 4 minutes or until browned, turning occasionally. Reduce heat to medium-low; cover and cook 10 minutes. Turn pork over; cook 10 minutes or until a thermometer registers 160° (slightly pink).
3. 3. Place pork on a cutting board; let stand 3 minutes. Cut into 1/4-inch-thick slices.
4. 4. While pork stands, combine pineapple juice and remaining 3 ingredients; add to pan drippings. Bring to a boil; boil 5 minutes or until liquid is reduced to 1/4 cup. Spoon sauce over pork slices.