Impress your guests with this company-worthy main dish served alongside a colorful slaw.
1/2 teaspoon black pepper
1 (1-pound) pork tenderloin, trimmed
1 (6-ounce) can pineapple juice
2 tablespoons sugar
2 tablespoons dry sherry
1 tablespoon low-sodium soy sauce
How to Make It
Sprinkle pepper evenly over pork.
Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray; add pork. Cook pork 3 to 4 minutes or until browned, turning occasionally. Reduce heat to medium-low; cover and cook 10 minutes. Turn pork over; cook 10 minutes or until a thermometer registers 160° (slightly pink).
Place pork on a cutting board; let stand 3 minutes. Cut into 1/4-inch-thick slices.
While pork stands, combine pineapple juice and remaining 3 ingredients; add to pan drippings. Bring to a boil; boil 5 minutes or until liquid is reduced to 1/4 cup. Spoon sauce over pork slices.
Cooking Light Fresh Food Fast
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