- 1/3 cup margarine or butter
- 1 1/2 cups sliced fresh mushrooms
- 1/3 cup all-purpose flour
- 1/8 teaspoon pepper
- 2 cups milk
- 1/2 cup chicken broth
- 1/3 cup HOLLAND HOUSE Sherry Cooking Wine
How to Make It
Melt margarine in medium saucepan over medium heat. Add mushrooms; cook until softened. Stir in flour and pepper. Cook 1 minute, stirring constantly until smooth and bubbly. Gradually stir in remaining ingredients. Cook over medium heat until slightly thickened and bubbly, stirring constantly.
This sauce is great over fish or chicken.