Yield
4 cups

How to Make It

Step 1

Melt margarine in medium saucepan over medium heat. Add mushrooms; cook until softened. Stir in flour and pepper. Cook 1 minute, stirring constantly until smooth and bubbly. Gradually stir in remaining ingredients. Cook over medium heat until slightly thickened and bubbly, stirring constantly.

Step 2

This sauce is great over fish or chicken.

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