- 8 (10 1/2-ounce) cans beef consommé
- 1/2 teaspoon pepper
- 1 cup sherry
- 1/2 cup chopped green onion tops
How to Make It
Place consommé and pepper in a large Dutch oven; bring to a boil. Remove from heat; add sherry, and stir well. Garnish each serving with green onion tops. Serve hot.
Oxmoor House Homestyle Recipes