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Sherried Consommé

Yield 12 cups


  • 8 (10 1/2-ounce) cans beef consommé
  • 1/2 teaspoon pepper
  • 1 cup sherry
  • 1/2 cup chopped green onion tops

How to Make It

  1. Place consommé and pepper in a large Dutch oven; bring to a boil. Remove from heat; add sherry, and stir well. Garnish each serving with green onion tops. Serve hot.

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