ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sherried Chocolate Sauce

Yield 1 1/2 cups

Ingredients

  • 2 (1-ounce) squares unsweetened chocolate
  • 2 tablespoons butter or margarine
  • 2/3 cup sugar
  • 1/2 cup evaporated milk
  • 1/4 cup sherry
  • 1 teaspoon vanilla extract

How to Make It

  1. Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring frequently, until chocolate and butter melt. Add sugar and milk; continue to cook over low heat, stirring constantly, until sugar dissolves. Remove from heat; cool. Stir in sherry and vanilla. Serve warm over ice cream.

Oxmoor House Homestyle Recipes