- 2 (1-ounce) squares unsweetened chocolate
- 2 tablespoons butter or margarine
- 2/3 cup sugar
- 1/2 cup evaporated milk
- 1/4 cup sherry
- 1 teaspoon vanilla extract
How to Make It
Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring frequently, until chocolate and butter melt. Add sugar and milk; continue to cook over low heat, stirring constantly, until sugar dissolves. Remove from heat; cool. Stir in sherry and vanilla. Serve warm over ice cream.