Sherried Chicken-and-Grape Salad

Yield:

6 to 8 servings.Prep: 20 min.Note: Serve chicken salad in small grapefruit halves with p

Recipe from


Ingredients

6 cups chopped cooked chicken
3 cups sliced green grapes
1 cup toasted slivered almonds
2 celery ribs, diced
3 green onions, minced
3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons sherry
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned pepper

Preparation

Stir together all ingredients.

Note: Serve chicken salad in small grapefruit halves with pulp removed (line grapefruit halves with leaf lettuce). Create a handle for the grapefruit with florist wire, florist tape, and small silk flowers. Bend wire to form handle, insert into citrus shell, and decorate.

Note:

March 2001