Sherman Breakfast Casserole

Ingredients

• 12 eggs
• 1 package(s) frozen hash browns
• 1/2 cup(s) milk
• 1 pound(s) breakfast sausage browned
• 8 ounce(s) cheddar cheese shredded
• 1/2 cup(s) buttter melted
• Creole Seasoning

Preparation

1. Cover the bottom of a greased, 9x13 pan with hash browns and pour butter over top. Sprinkle breakfast sausage over hash browns. Blend eggs, milk and Creole Seasoning ( I use the HEB brand) and pour over all. Cover and bake at 325 for 45 minutes to 1 hour. Top with cheese and re-cover until cheese is melted. This casserole can be put together the night before baking, if need be.


2. If you don’t need the gluten-free version, you replace milk and seasoning with 1 can of Cream of Chicken Soup. Also, I sometimes sprinkle the frozen “fajita vegetable mix” over the sausage before adding the egg mixture. Any kind of breakfast meat would be good in this.