Sherbert Party Punch
Yield: 25 servings
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Ingredients
- 1 quart(s) rasberry sherbert
- 2 quart(s) ginger ale chilled
- 1 quart(s) pineapple juice chilled
Preparation
- Chill juice and gingerale before mixing.
- Mix together in a large punch bowl and add sherbert in one large block before the party starts.
January 2012
This recipe is a personal recipe added by PaigePitman and has not been tested or endorsed by MyRecipes.
Sherbert Party Punch Recipe at a Glance
- COURSE: Beverages
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