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Photo: Paul Whicheloe Photo by: Photo: Paul Whicheloe

Shepherd's Pie

Real Simple MARCH 2003

  • Yield: Makes 4 servings
  • Prep time: 10 Minutes
  • Other: 20 Minutes


  • 1 1/2 pounds ground turkey
  • 1 1.2-ounce package chicken gravy mix (such as Knorr)
  • 1 10-ounce package frozen peas, thawed
  • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
  • 1/4 to 1/2 cup grated Pecorino Romano


Heat oven to 350° F. In a large nonstick skillet, cook the turkey until it is no longer pink. Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute. Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray. Spoon in the turkey. Top with the peas, then the mashed potatoes. Sprinkle with the Pecorino Romano. Bake 20 minutes or until heated through and the top is golden.

Nutritional Information

Amount per serving
  • Calcium: 157mg
  • Calories: 898
  • Calories from fat: 0%
  • Carbohydrate: 131g
  • Cholesterol: 144mg
  • Fat: 19g
  • Fiber: 9g
  • Iron: 3mg
  • Protein: 50mg
  • Saturated fat: 6g
  • Sodium: 1079mg

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Shepherd's Pie Recipe