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Shepherd's Pie

Yield 6 to 8 servings


  • 1 1/2 pounds ground lamb
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/2 cup soft breadcrumbs
  • 1/2 cup diced, cooked carrots
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 5 cups seasoned mashed potatoes

How to Make It

  1. Cook lamb in a large skillet over medium heat until browned, stirring to crumble meat. Drain well. Combine lamb, egg, milk, breadcrumbs, carrots, onion, and salt in a large bowl, mixing well.

  2. Press half of potatoes firmly into a lightly greased 9-inch pie plate. Spoon lamb mixture over potatoes. Spread remaining potatoes evenly over top. Bake at 350° for 1 hour or until top is lightly browned.

Oxmoor House Homestyle Recipes